August 16, 2010

Ham and Cheese Sliders

I can't remember were I found this recipe from, but I  have seen it done a bunch of different ways. Jarod and I both like this one the best.

Ham and Cheese Sliders

24 good white rolls ( King's Hawaiian Savory Butter Rolls or you can do the sweet)

24 pieces good honey ham

24 small slices swiss cheese


{poppy seed sauce}

1 1/2 TBSP poppy seeds

1 1/2 TBSP yellow mustard

1 stick butter, melted

1 TBSP minced onion

1/2 tsp. worschestershire sauce

Spread mayo  into both sides of the center of each roll.  place a slice of ham & a slice of swiss inside of each roll.  Close rolls & place into a large baking dish or heavy cookie sheet.  Place very close together.

in a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour  evenly over all of the sandwiches.  let sit 10 minutes, or until butter sets slightly.  Cover with foil & bake at 350 for 12-15 minutes or until cheese is melted.  Uncover & cook for 2 additional minutes.  Serve warm.

** sandwiches can me assembled a day ahead & kept in the fridge ready to bake.


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