January 6, 2011

Andes Mint Cookies

Preheat the oven to 350 degrees

What you will need:

Mix 1 box  Chocolate Fudge Cake Mix
1/2 cup oil
2 eggs
Andes Mints

Mix 1 box of cake mix with 1/2 cup of oil and 2 eggs. The batter will be very thick. Roll teaspoon size balls of dough and put on a ungreased cookie sheet. ( I used my pampered chef stone and it worked great).  Bake for 7-8 minutes. When the cookies come out of the oven put a Andes Mint on the top of  each one. Then return to the oven for 3 mins or until the Mint is melted completely. When the mint has melted, swirl it around with a knife and let cool. I sometimes pop a couple in the fridge and keep them there. They are really good cold!


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